Menus
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colombian chorizo, fried pork belly, red beans, sweet plantains, avocado, and white rice
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brisket smoked for 3 hours and slow cooked for 36, black beans, yellow rice, and citrus slaw or green salad
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shredded beef in a tomato sauce with peppers and onions, black beans, sweet plantains, and white rice
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grilled chicken thighs, red beans, white rice, and citrus slaw or green salad
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sauteed colombian chorizo, grilled chicken thighs, red beans, white rice, and citrus slaw or green salad
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Roast pork slow cooked for 6 hours, black beans, yellow rice with veggies, and citrus slaw
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black beans, sweet plantains, yellow rice, and citrus slaw or green salad
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shredded beef stewed in a tomato sauce with green peppers and onions, sweet plantains, melted mozzarella cheese, topped with queso
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brisket smoked for three hours, slow cooked for 36, and finished on the grill, stuffed with mozzarella cheese, a citrus slaw, topped with our homemade garlic sauce
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sauteed colombian chorizo, grilled chicken thighs, and mozzarella cheese
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black beans, white rice, avocado, sweet plantains, mixed greens, and mozzarella cheese, topped with cilantro
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mixed greens, avocado, carrots, tomatoes, cucumbers, sweet plantains, and queso fresco
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artisan hand-crafted gelato made with colombian fruit
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colombian chicken and potato soup made with shredded chicken, yellow potatoes, corn, colombian andean potatoes, and guascas (herbs), topped with a splash of cream
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topped with garlic sauce and queso fresco