- Alcoholic Beverages
- Appetizers
- Salads
- Arepas
- Our Native Dishes
- For Kids
- Street Food
- Sauces
- Desserts
- Drinks
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Bacardi Superior, Coco Lopez, fresh pineapple juice made with real pineapples!
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Bacardi Superior, limes, mint
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Tito's Vodka, lime juice, and (panela) organic raw sugar cane
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Tequila, Tripel Sec, lime juice
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Cachaca, limes, sugar
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Passion Fruit Popsicle made with real fruit, tequila, and a slice of lime. Served inside a Passion Fruit Margarita or another one of your choice.
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Fried corn stuffed with potatoes, minced sauteed tomatoes, and onions. Your choice of beef, chicken, or vegetarian
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Homemade crispy green plantains served with hogao
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Our seven-hour slow-cooked roast pork with black beans and crispy green plantains
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Freshly made guacamole served with crispy fried plantains and fried plantain chips
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Crispy fried green plantains served with homemade shredded chicken, ropa vieja (shredded beef stewed in tomato sauce with green peppers) and hogao (tomato-onion Colombian creole sauce) topped with our homemade garlic, pink sauces, and minced tomatoes. | Serves two people
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Mixed greens, avocado, tomatoes, cucumbers, grilled pineapple, apples, topped with queso fresco, and our homemade salsa vinagreta
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Black beans, white rice, cilantro, avocado, maduros (sweet plantains) and mixed greens
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Shredded beef stewed a tomato sauce with green peppers, maduros (sweet plantains) melted mozzarella cheese, topped with queso fresco
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Red beans, chicharron (pork belly), Colombian chorizo (sausage), shredded beef, white rice, topped with yellow corn
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Shredded chicken with avocado and mayonnaise
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Shredded beef, black beans, mozzarella cheese, and maduros (sweet plantains), topped with queso fresco
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Our seven-hour slow-cooked roast pork, cheddar cheese, and jalapenos, guacamole
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Jumbo shrimp sauteed with onions and peppers, avocado, mozzarella cheese, topped with corn and cilantro
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Brisket smoked for 3 hours, slow cooked for 36, and finished on the grill. Stuffed with mozzarella cheese, and a citrus slaw (green cabbage, red cabbage, and jalapenos) topped with our homemade garlic sauce.
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A meat lover's dream! Grilled steak, Colombian chorizo (sausage), pork belly, maduros, and sauteed veggies with a side of avocado salad topped with queso fresco
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Thin cut butterfly steak with grilled onions in hogao (Colombian creole sauce), and a fried egg on top with two sides of your choice
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Top sirloin thin-cut grilled steak, served with sauteed rice and beans, fried egg, and a small arepa
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Cod, squid, octopus, mussel meat, and shrimp in a light and flavorful slow-cooked seafood broth, with a side of tostones and avocado salad
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The most popular Colombian dish served with a thin cut top sirloin steak, Colombian chorizo (sausage), fried pork belly, maduros, avocado, fried egg, imported red beans, white rice, and a small grilled arepa
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Slowed cooked for 24 hours and finished on the grill with a house made chimichurri sauce
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Vegetarian bowl with black beans, maduros, and avocado, topped with minced tomatoes, and queso fresco, with a side of tostones, and a side salad
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Grilled chicken thighs in mushroom sauce. Comes with two sides
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Platter topped with grilled steak, Colombian chorizo (sausage), fried pork belly, grilled chicken, tostones, fries, papa criolla (creole potatoes), yuca fries and arepa, served with chimichurri. Serves 2-3 people
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Shredded beef stewed in a tomato sauce with minced onions and green peppers, served with a side of black beans, white rice, and maduros
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Colombian beef soup with potatoes, plantains, corn, yuca, topped with cilantro with a side of white rice and a side salad
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Fried trout with two sides of your choice
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Hamburger topped with ham, bacon, mixed greens, tomato, mozzarella cheese, grilled onions, potato chips, and drizzled with our homemade garlic sauce, pink sauce, and pineapple sauce
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Hamburger topped with ham, bacon, mixed greens, tomato, mozzarella cheese, grilled onions, potato chips, and drizzled with our homemade garlic sauce, pink sauce, and pineapple sauce
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Hot dogs, french fries, and bacon, topped with ropa vieja (shredded beef stewed in a tomato sauce with green peppers), mozzarella cheese, and queso fresco
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Colombian style caramel custard with a passion fruit twist!
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A light, airy sponge cake soaked with sweetened condensed, and evaporated milk sprinkled with cocoa powder, caramel, and chocolate sauce