Make your celebration delicious with our catering services! From private parties and family gatherings to corporate events and festivals, our team can customize an order to match your budget.
Try the Colombian spot homemade touch for your next event! We cater for ALL occasions with only the freshest ingredients, in the dishes we prepare. Our catering services are perfect for private parties, corporate events, festivals, family get-togethers, and more! We can customize your order to fit a budget. Use our Catering Inquiry form or call us at 908-400-9534 to plan your next event.
Everything you need to make your own arepas including your choices of two meats & three sides.
Slow-cooked pulled beef with onions and green peppers in a tomato sauce.
Yellow rice with grilled steak, Colombian chorizo (Spanish-style pork sausage), pork belly, sweet plantains, and vegetables.
Slow-cooked shredded pork.
Grilled chicken thighs in mushroom sauce.
Includes grilled steak, Colombian chorizo (Spanish-style pork sausage), pork belly, grilled chicken, fried green plantains, fries, creole potatoes, and yuca fries (fried root vegetable). Served with garlic sauce, pink sauce, hot sauce, and chimichurri (garlic-herb sauce).
Thin-cut butterfly steak with grilled onions and a fried egg in Colombian creole sauce.
Two racks of slow-cooked baby back ribs with chimichurri (garlic-herb sauce).
Everything you need to make your own tacos including pico de gallo, cilantro, limes, hot sauce, guacamole sauce, and your choices
of two meats.
Everything you need to make your own tacos including pico de gallo, cilantro, limes, hot sauce, guacamole sauce, and your choices of three meats.
Sous vide cooked brisket and smoked for 3 hours.
Slow cooked pulled chicken with onions and peppers.
Savory turnovers filled with potatoes, tomatoes, onions, spinach, black beans, and white rice. Served with garlic sauce, pink sauce, and hot sauce.
Savory turnovers filled with potatoes, tomatoes, onions, and chicken. Served with garlic sauce, pink sauce, and hot sauce.
Savory turnovers filled with potatoes, tomatoes, onions, and beef. Served with garlic sauce, pink sauce, and hot sauce.
Fried green plantains with guacamole.
Fried corn patties with tomato-onion Colombian creole sauce.
Bacon-wrapped sweet plantains with mozzarella and queso fresco.
Fried green plantains with tomato-onion Colombian creole sauce.
Fried green plantains with roast pork. Served with a side of black beans.
Fried green plantains with shredded chicken and hogao. Served with a side of ropa vieja.
Colombian cheese sticks.